Adzuki Beans

(30 reviews)

These small beans are native to East Asia and the Himalayan region and are commonly eaten in Japan, China, Korea, and other Asian nations, although they can be found in other parts of the world due to exportation. These beans are primarily red in color.

  • Rich in antioxidants
  • May support a healthy immune system
  • May protect against heart disease
  • May aid weight loss
  • May protect against type 2 diabetes
  • Reduce inflammation and pain
  • Fight skin aging
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What you need for relax

Adzuki beans have been shown to be anti-inflammatory and anti-diabetes.20 In general, research has associated beans with slower aging, improved heart health, cancer prevention, lower cholesterol, reduced waistlines, and increased energy. They may protect heart and kidney health.*

*These statements have not been evaluated by the FDA. They are based on traditional understanding and uses in Asian cultures over thousands of years.

Solution is here

This powder is already cooked, thus can immediately be used. Take 2 times a day. Put 2 teaspoons of powder in 1/2 cup warm water. Stir well and drink it for breakfast. It is already cooked, so it can be eaten immediately with no need to soak and cook.

Uses in Traditional medicine

Adzuki beans are helpful for Heart and Small Intestine. Adzuki beans are plants that belong to the 'Herbs that drain Dampness' category. These herbs are typically diuretics, meaning that they promote the increased production of urine in order to remove Damp that has accumulated in the body. Ayurvedic medicine also values Adzuki beans for their diuretic and weight-loss actions.
Nutrition Facts

Premium Ingredients

Rich in vitamins and minerals, our Rosehip Tea boasts distinctively tangy, and somewhat sour flavors, reminiscent of cranberries or pomegranates. Each ingredient is slowly dried to retain essential oils, flavor, and aroma, with no need for added sugars and are also biodegradable

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Nutrition Facts

35 serving per container
Serving Size 11 (15.9g)

Amount Per Serving
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 7g14%
Iron 0.7mg4%
Polassium 0mg0%
Vitamin D 0mg0%
Calcium 35mg2%
Pottasium 250 0mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a delay diet, 2000 calories a day is used for general nutrition advice.


Bean: Cooked adzuki bean


Pregnant women should be careful with Adzuki beans. Also, people who have excess heat types of symptoms shouldn't use Adzuki bean, especially people who have acid reflux and gallbladder issues.


Allergies to Adzuki beans are very rare. However, one case of a child developing hives after eating Adzuki beans has been reported.


Adzuki beans, like all beans, contain anthocyanin, a powerful flavonoid known for its antioxidant properties. It is believed that antioxidants protect against cancer18 and slow the aging process19. They are low in calories and high in fiber, which can help lower cholesterol,22 and improve bowel movements. They have less starch than most other beans, making them easier to digest, however they are digested slowly which gives you stable energy and blood sugar. Their combination of high potassium and low sodium make them a diuretic, which can help with weight loss. One cup contains up to 70% of your daily requirement of folate, and 25% of your daily iron, magnesium, and zinc, as well as many other important minerals.