Green Mung Beans

(30 reviews)

Mung beans are an essential and versatile ingredient since ancient times for detoxifying. These beans have been cultivated throughout Asia (India and China) for at least 4,000 years, and they have served as a staple food in many cultures across Asia for nearly as long.

  • 100% natural food, no additives, Non-GMO, Gluten-free
  • Instant use, already cooked, powder
  • Product of Mongolia, Natural (due to USDA organic certificate unavailable in Mongolia, unable to certified by Organic)
Quantity:
1
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Health benefits

They are well known to be easy on the digestive system, and they are often suitable for people who don’t typically tolerate legumes. Their high antioxidant levels may reduce chronic disease risk32. Research has shown mung beans to have anti-diabetic, antimicrobial, anti-tumor, anti-cancer effects; and they lower lipids and control high blood pressure33. Compounds in all beans can suppress hunger, promoting weight loss

Solution is here

This powder is already cooked, thus can immediately be used. Take 2 times a day. Put 2 teaspoons of powder in 1/2 cup warm water. Stir well and drink it for breakfast. It is already cooked, thus it can be eaten immediately with no need to soak and cook.

Uses in Traditional medicine

They’re famous for their ability to detoxify your body, clear up your skin, lower your blood pressure and cholesterol, cool inflammation, and even help you lose weight.
Nutrition Facts

Premium Ingredients

Rich in vitamins and minerals, our Rosehip Tea boasts distinctively tangy, and somewhat sour flavors, reminiscent of cranberries or pomegranates. Each ingredient is slowly dried to retain essential oils, flavor, and aroma, with no need for added sugars and are also biodegradable

  • Amu Nutirtion Products Labelnon gmo
  • Amu Nutirtion Products Labelglutten free
  • Amu Nutirtion Products Labelno sugar
  • Amu Nutirtion Products Labelvegan
  • Amu Nutirtion Products Labelnatural
  • Amu Nutirtion Products LabelNo addictives
  • Amu Nutirtion Products Labeldairy free

Nutrition Facts

35 serving per container
Serving Size 11 (15.9g)

Amount Per Serving
Calories40
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4g1%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 6g12%
Iron 1mg6%
Vitamin D 0mg0%
Calcium 36mg2%
Pottasium 220 0mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a delay diet, 2000 calories a day is used for general nutrition advice.

INGREDIENTS:

Bean: Cooked mung beans

WARNING:

It is safe to pregnant women and kids to use. Also, people who have excess cold types of symptoms, shouldn’t use mung beans.

ALERGY STATEMENT

Mung bean allergies are rare, but have been reported. Please start with a small dose and increase to make sure you are not allergic. If you notice consistent problems after eating black beans, consult a physician for allergy testing.

VITAMIN BLEND

They’re packed with protein, fiber, folate, manganese, phosphorus, potassium, copper, magnesium, zinc, iron, thiamine, vitamin B6, riboflavin, niacin, calcium and more. They are high in folate, which supports healthy pregnancy34, and their high-fiber content promotes healthy bowel movements35.