At Amu Nutrition, we come from Mongolia, where Shilajit has been used for over 2,000 years in Traditional Mongolian Medicine to support the body through 404 conditions.
This is more than tradition—it’s deep, lived knowledge. We know how to source, prepare, and honor Shilajit’s natural power. With complete transparency and rigorous quality control, we take pride in producing the purest, most authentic Shilajit.
We harvest Shilajit from the Mongolian Altai Mountains only during the summer months, a brief two-month window each year when conditions are optimal. The Mongolian Kazakh eagle hunters, who live near the Altai region, are the true collectors, using traditional techniques passed down for generations to extract pure, potent Shilajit.
Once harvested, our Shilajit is purified using Mongolian traditional medicine methods, ensuring that it retains maximum potency while remaining free from impurities. We use natural spring water for purification, preserving its rich 7–84% fulvic acid content—a key indicator of quality and effectiveness.
