Mongolian buckwheat tea, also known as "Soba-cha" in some regions, is a traditional beverage made from the roasted seeds of the buckwheat plant. With a rich nutty flavor with a hint of earthiness with a sweet distinct roasted scent that is a delicious sensory experience.
Health benefits
Rich in Antioxidants: Himalayan Buckwheat tea is packed with antioxidants, which help in combating free radicals and reducing oxidative stress.
Digestive Aid: Support digestion and aids in optimal gut health.
Low in Calories: Low-calorie beverage, making it a healthy alternative to sugary drinks.
Contains Rutin: Buckwheat is a source of rutin, a compound that can help strengthen blood vessels and improve circulation.
