Amu – Unique combination of Ancient wisdom & Modern Nutrition
Himalayan Tartary Buckwheat Tea - Bulk 156g, 35 Servings
Himalayan Tartary Buckwheat Tea - Bulk 156g, 35 Servings
Очиж авах боломжтой эсэхийг ачаалж чадсангүй
A caffeine-free roasted grain tea for digestion and circulation*
Grown on Mongolia's high plains, tartary buckwheat is roasted whole for a nutty, coffee-like depth with no caffeine. In Mongolian and East Asian herbal tradition it is a daily grain tea, valued for its naturally high rutin content and traditionally used to support healthy blood sugar, blood pressure, and cholesterol levels, the "three highs".* This is the bulk format for people who already know they will finish the bag.
Why People Choose Himalayan Tartary Buckwheat Tea▾
- High in rutin and quercetin, plant compounds traditionally used to support circulation*
- Traditionally used to support digestion and healthy blood sugar, blood pressure, and cholesterol*
- Naturally caffeine-free, so it fits any time of day
Ingredients and Taste▾
- Roasted tartary buckwheat (whole grain): grown on pesticide-free farms in Khentii Province, Mongolia
Taste: Warming, nutty, and roasted, a little like a light herbal coffee.
Frequently Asked Questions▾
Is this the same tea as the tea bag version?
Yes. It is the same tartary buckwheat in a loose bulk format. Bulk is better value if you drink it daily, and the tea bags are for convenience.
Does it have caffeine?
No. Tartary buckwheat is naturally caffeine-free.
How many servings are in each pouch?
About 35 servings per 156g pouch.
Where is the buckwheat grown?
Tartary buckwheat is grown on pesticide-free farms in Khentii Province, Mongolia. It is not currently USDA Organic certified, because USDA-accredited certification services are not readily available in Mongolia.
What is rutin?
Rutin is a plant compound found in tartary buckwheat. It is traditionally associated with circulatory and vascular support.* It is not a substitute for medical treatment.
Where is Himalayan Tartary Buckwheat Tea made?
Himalayan Tartary Buckwheat Tea is made in Mongolia by Amu Nutrition.
What is the shelf life of Himalayan Tartary Buckwheat Tea?
The shelf life is 3 years. Store it sealed in a cool, dry place away from direct sunlight.
How to Brew
Use 1 tablespoon per 8 oz of 200°F (93°C) water and steep 5 to 7 minutes. For a stronger cup, simmer for 5 minutes. Good hot or iced.
Product Details
- Format: Bulk 156g, 35 Servings
- Caffeine-free
- Made in Mongolia
- Shelf life: 3 years when stored sealed in a cool, dry place away from direct sunlight
*Traditional-use statement. This product has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease. If pregnant, nursing, or taking medication, consult your healthcare provider before use.

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