Wild-Harvested • Kidney • Traditional Mongolian Medicine
Ribes Diacanthum is a powerful and respected herb in Traditional Mongolian Medicine, often used to support the kidneys, cleanse the urinary system, and help balance inner warmth and vitality. This rare plant grows in the clean, wild herbs of Mongolia and has been used for generations for gentle detoxification and deep nourishment.
Ideal for short therapeutic routines (5–7 days) to support kidney wellness, fluid balance, and overall vitality.
💚 Key Benefits (Traditional Herbal Wisdom)
💧 Supports kidney energy & vitality Used to nourish and strengthen kidney function in Mongolian herbal traditions.
🌬 Helps cleanse the urinary system Traditionally taken to flush stagnation and support urinary comfort.
🔥 Anti-inflammatory & soothing Known for calming internal heat and reducing inflammation.
⚖️ Balances fluid metabolism Supports natural hydration pathways and water balance in the body.
🌿 Gentle detox + cleansing support
(These reflect traditional uses and are not medical claims.)
🍵 How to Prepare
For best results (5–7 day kidney support routine):
Add 1 teaspoon of Ribes Diacanthum to 2 cups of water.
Simmer gently for 5-10 minutes.
Strain the liquid.
Drink ½ cup in warm twice per day (morning & evening).
Amu – Unique combination of Ancient wisdom & Modern Nutrition
Amu – Unique combination of Ancient wisdom & Modern Nutrition
Anonymous
It works very well
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Amu – Unique combination of Ancient wisdom & Modern Nutrition
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They are very over roasted. When I cooked them as a frain dish a horrible smell filled my home and it didn't leave for quite a while. When I reheated leftover grain it put the smell in the air again. And the taste was too strong of roasting too. I buy un-roasted tartary buckwheat groats from Europe and when cooked they smell and taste great. Your's says lightly roasted and it's less expensive so I figured it would be good, but it's horrible and after cooking it one time I'm throwing the rest away so it's ending up an expensive purchase.