This tart and invigorating tea is made to elevate your health and your outlook. Our rosehips are wild-collected from the edges of Mongolian forests, where they grow beautiful pink blooms from hearty, prickly bushes. This warming tea can be used to break up stagnation, support the kidneys, and promote overall health.
Known for their rich vitamin C content and tangy flavor, rose hips have been used in traditional medicine and culinary practices for centuries. This tea offers a delightful and nourishing way to enjoy the benefits of rose hips in a convenient and delicious beverage. The tea has a bright, tangy flavor with a hint of natural sweetness and a slightly tart finish. It is refreshing and invigorating, making it a perfect choice for any time of day.
How to Use: To preserve the vitamins in rosehip buds, soak them in water for 10-20 minutes, then grind them with the water. Alternatively, you can crush the buds and brew them as tea for optimal benefits.
More Combinations:
5 rosehip buds+5 fresh blackberries
5 rosehip buds+1/2 tsp Nettle leaf
Health benefits :
High in Vitamin C: Rose hips are exceptionally rich in vitamin C, which supports the immune system, enhances skin health, and helps the body combat oxidative stress.
Antioxidant-Rich: Packed with antioxidants, rose hip tea helps protect the body from free radicals and supports overall health and wellness.
Anti-Inflammatory Properties: Known for their anti-inflammatory effects, rose hips can help reduce inflammation and alleviate symptoms of arthritis and other inflammatory conditions.
Supports Skin Health: The high vitamin C content in rose hips promotes collagen production, contributing to healthy, youthful skin.
Digestive Aid: Rose hip tea can aid digestion and help soothe gastrointestinal issues due to its gentle and natural properties.
